As the sun sets, the marina glows and everything feels in motion. The energy is dynamic yet refined. Around, a mix of people: young entrepreneurs, business leaders, and families simply enjoying the stunning view. At MayaBay Porto Montenegro restaurant, a book already lies open on every table. “Everything starts with storytelling,” says the Chef. “From the moment guests sit down, we weave this narrative through each course.” As the only restaurant in Porto Montenegro offering Thai and Japanese fusion at this level, MayaBay stands out as a destination in itself. Its terrace is one of the most beautiful dining spots in the marina, a stage for refined flavours and effortless sophistication. The restaurant also draws a vibrant international audience, all drawn by its bold, balanced dishes, and its immersive approach to dining. “The best way to enjoy MayaBay,” adds the Chef, “is to trust the team and let them curate the experience — whether through a perfectly balanced tasting menu, or a dinner full of surprises.” Another feature that captures attention is the Champagne Bar, where guests can enjoy seven different champagnes by the glass, including Dom Pérignon. MayaBay also hosts DJ sets, lively themed evenings featuring music, dance, wine masterclasses, and other events that contribute to raising the food and beverage scene in Porto Montenegro. Here, dinner becomes a tale of flavour, light, and rhythm at the heart of Porto Montenegro’s marina. One question remains: Which chapter will you taste next?

The Chef’s story began in Chile, where he trained in the art of sushi. Guided by his passion for travel, he refined his culinary style, drawing inspiration from flavours he encountered around the world. In Monaco, he spent time alongside the MayaBay chefs to understand their philosophy. When he joined Porto Montenegro in 2024, he knew this fusion of cultures was his next chapter.

At MayaBay Porto Montenegro, excellence is built quietly. “We work closely with suppliers to find the finest products”, says the Chef. Everything is crafted with care and precision, even something as simple as a gyoza. “On top of that, we stay in constant dialogue with our Monaco team to refine dishes, enhance presentation, and introduce new techniques.”

It is all about balance, respecting tradition while also being creative and playful. Thai and Japanese cuisines have very different identities, but when combined the right way, they create something unique. “My vision is for MayaBay to be the place in Montenegro where guests can explore that harmony in every dish.”

Each season sparks creativity in the MayaBay kitchen. Mango adds sweetness to curries, freshness to sushi, and silkiness to desserts. Among the Chef’s favourites is Tuna Nikkei Ceviche — soy, ponzu, lime, and tuna in pure harmony. Through flavour and imagination, MayaBay redefines Porto Montenegro’s dining scene, one story at a time.