Under the direction of Christophe Dupuy, the Maya Collection’s Executive Chef, and his dedicated kitchen brigade comprised of Sushi Chefs Bryan Bumanglag, Mariko Watanabe and Jorge Guerra, MayaBay adds a touch of exoticism to the Principality with its chic Thai and Japanese cuisine. With its panels of red lacquered wood, a cherry tree in bloom, crimson lanterns and chandeliers, the restaurant offers a one-way ticket to Asia.

Aiming for excellence, MayaBay unveils a culinary experience unprecedented in Monaco: the ‘‘Menu du Comptoir’’, relished directly at the sushi bar, as in Japan, where iconic delicacies are traditionally enjoyed facing their creator. Proximity to the new chef that connoisseurs will certainly appreciate, along with sushi and sashimi of exceptional quality, but also the expertise and passion of Chef Jorge Guerra for Japan’s culinary art.

Ex-Sushi Chef at Yoshi (Japanese restaurant at the Hotel Metropole Monte-Carlo with a Michelin star), his dishes are real works of art. Classics, but above all, discoveries: grilled edamames, lobster tempura with Petrossian caviar, chawanmushi with gambero rosso shrimps, red tuna from the binchotan barbecue, then matcha green tea ice-cream or Japanese cheesecake with melting miso chocolate for dessert. Perfectly balanced between tradition and innovation, each delicacy on this Menu reflects the rich gastronomy of the Land of the Rising Sun.

An exceptional voyage with passion and perfection ensuring unforgettable gourmet souvenirs. The height of chic, fabrics for the new seating in the sushi bar are designed by Jean-Paul Gaultier.