At MayaBay Monaco, the experience begins with the senses. “When hardly across the threshold, you know where you are.”. Cherry trees in blossom, carmine red lanterns, lacquered wood, the restaurant’s olfactory signature: everything conspires to create elegant escapism, on the road to Asia. The ambiance evolves throughout the day – velvety at mid-day, vibrant in the evening – borne along by DJ sets, and this with the same energy all year long. “It is partying on a human scale, in which everyone feels a sense of belonging,” says Richard Maria, the Group’s CEO. This convivial atmosphere has made MayaBay an address fondly appreciated by Monégasques and travellers from all around the world. 

If the restaurant has become an institution, it is through its consistency: a loyal team, attentive service, ultra-high demands. From Monaco to Dubai, Porto Montenegro to Courchevel, the Maya Collection pursues its adventure without disowning any of its values. In 2026, MayaBay opened its doors in West Palm Beach. Each destination illustrates the same commitment: that of sincere hospitality and expertise passed on rather than imitated, thanks to the talent of the chefs. “This is not a brand that travels, but rather a soul,” confirms the team. And in Monaco, the cradle of this epic tale, the address is an incomparable benchmark, where quality is conveyed through continuity and close attention to detail.