Crédits : Valentine Vernouillet. Translation: Jill Harry. Pictures: Getty Images
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Still little-known, Astypalea offers idyllic panoramic views, where traditions and the turquoise sea provide an alternative to the beaten path.
Known as the ‘‘butterfly of the Aegean Sea’’ due to its shape, the island of Astypalea is part of the Dodecanese archipelago. A showcase of protected nature offering less than 100 sq. kilometres of rare beauty, it contains vestiges from several centuries of Byzantine, Venetian and Ottoman influences.
Isolated from surrounding islands and far from the frenzy of the Cyclades, Astypalea preserves its authenticity and special charm. Narrow streets, whitewashed walls, blue shutters, bougainvillier in flower, and typical addresses all call for leisurely walks. To the south, the village of Chora perched on a hill descends like an amphitheatre to the old port of Pera Gialos. At its highest point, the Venetian fortress, the castle of Querini, has dominated the island since 1413, while eight windmills with red roofs run down to the central square. With Chora as its heart, Astypalea is undoubtedly one of the Aegean’s most surprising islands.
Dotted with many hiking trails, Astypalea’s landscapes unveil wild nature in warm colours. Some lead to corners of paradise, well worth the detour. The most remarkable include the Negrou grotto in Vatses and that of Drakospilia, on the bay of Vathi. Reached on foot or by boat, these rock formations with stalactites and stalagmites offer spectacular decor. Just like the neighbouring desert islands of Kounoupes and Koutsomitis, inviting visitors to dive into blue lagoon waters and lounge on beaches of golden sand. As for dining, local specialities have a place of honour: cheese pastries, saffron biscuits, stuffed goat’s cheese, and cakes drizzling with honey, to enjoy without restraint in taverns or restaurants. Delicacies recalling sumptuous feasts held by the gods on the isle of Astypalea.
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